By ARIEL CHU
Taipei, Taiwan, December 2020
The three of us—Frances, Jay, and I—live in this rain-slick city, concrete buildings stained with runoff. At night, the streets stretch like black pools, glossy with reflected traffic lights. We stumble around half-closed night markets with our snapped umbrellas and damp socks. Our pockets weighted with bruised change, we eat charred oyster mushrooms crusted with cumin and rose salt, waiting out the rain under fluorescent storefront awnings.
