Dispatches

Worth Seeing

By ANNA HOGELAND

The day after Thanksgiving, my parents and I drive from Laramie to Winter Park in a rental Buick. We go to see what we hear is worth seeing in Colorado, and we confuse it for all that there is.

We stop in Walden, just south of the Wyoming border and the Medicine Bow mountains. I wonder if the name has anything to do with Thoreau, or if names in the West aren’t after names in the East like names in the East are after places and people in England. I need a bathroom break and my father says it’d be nice to stretch his legs.

Worth Seeing
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Memory of Cold and Wind

By ANNA HOGELAND

His friends ask us why we’d go to Liverpool. We don’t have an answer to give them and I forget the true one. We look at each other, shrug and say we’d heard it’s the most romantic city in the world.

Memory of Cold and Wind
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A Month on the Edge of the Caspian Sea

By TIMOTHY KENNY

Baku is a city intent on reinventing itself block by steady block. Apartment high-rises and office buildings from the Soviet ‘70s — pock-marked and stained gray by pollution — are transformed in white stone at a frightening pace. Baku today reminds me more of Vienna or Zagreb than a former Soviet republic that clings to the edge of the Caspian Sea.

A Month on the Edge of the Caspian Sea
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Mezzogiorno

By ELLIOT SILBERBERG

There was a pile of old vines and twigs in the vineyard. We lit a bonfire and the flames licked daylight into the night sky. Next morning there was a gray and black patch of coldashes, perfectly round. It looked hard, like crushed marbles, so I stepped on it. My boot sank deep into tiny feathers. A gray boot and a brow none told me I should have known better.

Mezzogiorno
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Tour Guide

By NINA PURO

Details Concerning the Individual Denizens and Their Residences

In New Mexico, days end with soaking the frijoles for tomorrow. They start with a lump of bacon grease sizzling in a cast-iron pan, with chipping a chunk of green chilé from one of the blocks in the freezer. People like food that hurts them as they eat it. Even the cocoa has chilé in it and a Spanish name and must be beaten to a froth.

Tour Guide
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