By BEINA XU
Berlin, Germany
I live in the wrong colonial quarter of Berlin.
My neighborhood is called Afrikanisches Viertel, and my flat is on Guinea Street. There’s Kongostraße, Togostraße, Kamerunerstraße, Transvaalstraße, Sansibarstraße, Otawistraße—I could go on, but you could also just Google Germany’s colonial conquest of Africa.
St. Paul, Minnesota
R is for raw sewage, riverine wetland, rubbish, rookery of herons and egrets, rusting barrels of toxic waste. I try to imagine all of this at Pig’s Eye Lake. Surrounding it, marsh, cottonwoods, floodplain, bluffs above the great river. It’s a place the Dakota consider sacred, James Rock says. Čhokáŋ Taŋka, the Dakota call it: the big middle. I try to imagine the burial mounds that were blown up with dynamite, and railyards, locks and dams, dredging, and all the household trash that was dumped in the marsh, the industrial debris: lead-acid batteries, solvents, electrical transformers, burnt sludge. Eight million cubic yards, some of it fluorosurfectants—the so-called forever chemicals needed to make non-stick frying pans, stain-repellent for couches and rugs—the PFOS that have spread everywhere, now taint my blood, and yours, and every creature’s.
By AKWE AMOSU
New York City
After Kenosha, Wisconsin, 26 August 2020
1. Erasure
I went to the for water,
although I had no thirst, again
unable to find Not sleeping,
roaming restless, hunting
at 2am for on my phone,
no rabbit hole too deep, however
dull, aching tired as though
I had been
Only three days into this,
asked how my was
going, I launched into a tense
that the question even
deserved and saw how hard,
again, I was trying not to the
plain fact that right in front of us,
again, the cop had emptied
his into a human,
now yet shackled
to his hospital bed. That again, a
young had taken down a human
with a military grade yet
away from the scene unhindered.
And that, again, we were being asked
to choke off thoughts, stifle
any sound, stave and belt
the chest to our agitation,
keep breathing because, again,
we
Austin, TX
The warm May evening fairly sizzled with bats. Out from under the crannies of Congress Avenue Bridge, Mexican free-tailed bats slipped out in threes, then tens, then hundreds, and flooded the Austin night, sipping from the skies tens of thousands of pounds of insects, as they did every spring and summer night. I felt at once the tickling of wings behind my ears and began shivering uncontrollably. No, fortunately not a bat—just the flick of a stranger’s ponytail at the back of my neck. But the shivery feeling remained; that contact with a stranger was a switch point in my mind. Any kind of creature, wonderful or mundane, slinked in the nooks and crannies of the city celebrated for its weirdness.
Austin, Texas
I once dated a bull rider, which is very interesting, I still find. He was at the time no longer a bull rider, he had rather been one in his youth, but this lingered, as you might expect. This was in a part of the country where bull riders are not so rare as they are in the northeast, though still rare enough for people to lean forward when they hear. The only time he visited with my family we played a board game where everyone shouts out words, and would you believe a card came up “Things You Can Ride.” Even this cosmic wink could not keep together two with only the two-step in common. But the two-step itself married me to rambling dancehalls for joyful months after, a sweating Dos Equis in one hand and the other free for the taking.
Southwest Ohio
Cute, I said bending over, a salam—
I swallowed the second half of the word
as my face drew nearer to the shiny body
and I saw the white oozing from its mouth, but
it was too late.
My daughter was already rushing over,
What is that little guy?
I stood, tried pivoting,
a bit dizzy from the way the thing
lay there still
moving one of its tiny arms, I looked at Kayla
and said in Hebrew, which we both speak thanks to
Shinjuku Golden Gai came to my attention during the pandemic months in Tokyo. On those quiet stay-at-home evenings, I watched the Japanese TV series “Midnight Diner” on Netflix, and the Diner’s location was set in Golden Gai, a tiny nightlife quarter that was once an illegal prostitution district in Shinjuku, a town in Tokyo, after World War II. Each self-contained half-hour episode of the show revolved around a customer who always ordered the same food at the hole-in-the-wall Diner run by “Master,” a mysterious middle-aged man with a scarred face. The Diner’s regulars, crammed at the U-shaped counter, ranged from corporate employees and detectives to strippers and gangsters. At the end of the day, these customers walked through the alleyways where electric signs of bars and restaurants jutted into the air, opened the Diner’s sliding door and said, “Master, my usual, please.” The show brought these characters a little closer to me through the foods they ordered. Octopus-shaped red weenies, bite-sized fried chicken, ground meat cutlets served with macaroni salad and finely-sliced cabbage—conventional home-style dishes I ate while growing up.
By D.S. WALDMAN
Kentucky, United States
64-West
After Calvino
When you ride a long time in the private
night of your pickup cab
you enter eventually
into a desire you cannot name a greater dark
that wants only what
By SARA ELKAMEL
Camels on the Moon, 2021, Mixed media and collage on cardboard. Artwork by Sara Elkamel.
Cairo, Egypt
When you’re not looking
I try on your big brown shoes,
pick a spot to run to, practice ducking
from winged pellets on the street—
By ARIEL CHU
Taipei, Taiwan, December 2020
The three of us—Frances, Jay, and I—live in this rain-slick city, concrete buildings stained with runoff. At night, the streets stretch like black pools, glossy with reflected traffic lights. We stumble around half-closed night markets with our snapped umbrellas and damp socks. Our pockets weighted with bruised change, we eat charred oyster mushrooms crusted with cumin and rose salt, waiting out the rain under fluorescent storefront awnings.
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Celebrating 15 Years