By EMMA AYLOR
Brookgreen Gardens, Murrells Inlet, South Carolina
By PATRICIA LIU
Yunnan Province, China
Paper is thin. In the beginning, still billows in the wind, still petal-like, still grounded in this world
of living. The incense is the only material that translates the viscera to mist. Early, the fog has not yet
lifted, and we move through the white drip as if through total darkness. Fish lost in the deep under-
water. It is easy for water to find home in our bodies. How wonderful it is to think my father’s
dead father a translation of our living selves, the water in-between my cells, the same water of
ghosts. Of women and Buddha, of lotus flower and palace, of lion. See the shine of fire, even
now. See the smoke, encapsulated by the fog. My father tells stories of the state’s inexorable beckoning,
the brothers, and the sisters, too, sent to the countryside. What they remember most is the truck
and the dust, the broad shoulders of horse, that first night and its stars, the mass exodus of dragonflies
following the monsoons—but no, exodus is uniquely a human endeavor. My father cannot bring
himself to anger; he knows it is shame that is the ugliest language. Somewhere, I have lost my place
in the life-wheel, and the only words I know in Chinese are our names. Jiayu is rain. Jialei is rosebud.
Only years later do I learn that Jiayu means jade. Only years later do I long for pure, unadulterated
fortune over the ritual of early rain. Somehow, turn face to sky. Here. In memory, to burn is to revere.
Grand Bay, Alabama
Tonapah Desert, Arizona
At night from this distance, the twin rivers of car lights, red and white, barely seem to move along the I-10, even though I know from experience they’re traveling upwards of 80 mph. Most people see this stretch of empty desert between Phoenix and the California border as nothing worth slowing down to consider—the different personalities of the Saguaro, some with broken limbs or holes made by woodpeckers, or the colored bands of rock created by volcanic uplift or erosion from some previous era when there was measurable rainfall here — it all looks the same from blurred car windows.
By SARA ELKAMEL
Wadi Rum, Jordan
for Yvonne
We pull the black of Rum over our eyes
like skin. God’s earth is vast, vast, vast—but by day
she wrapped her limbs around my limbs and drew
my air. I follow her into the dark, consider saying: Please,
I don’t know what you need—but all I see is red.
At the foot of the dunes I push her, soft as the sin
that tips the scale. I run away like a ghost, a demon, a silent drum
in the faultless dark. Not a quiver of light around my bones.
Rhodes, Greece
At the Mandraki I saw three medieval windmills standing on the pier like heavy friars with their brownish cloaks, also the statues of two Rhodian fallow deer, a buck and a doe, symbols of the island. A theory persists that Crusaders brought deer to the island because their antlers secrete an alkali substance that repels snakes. Standing at the marina I gazed at the platoni, which are smaller than other types of deer, reaching only one meter in height. Their brown coats acquire white mottles in summer, while in winter they darken. Rhodes’s ancient name was Ophiusa, which in old Greek means a place filled with snakes. “That’s why you see cats everywhere,” one of the islanders told me. “They are the guardians of the island. They kill the snakes.”
By ADAM DALVA
Cihu Memorial Sculpture Park, Taiwan
Port Murray, New Jersey and Milwaukie, Oregon
for my grandparents, who did not teach me
how to farm, and yet they scattered these seeds:
How a dunk into scalding water slips
the skin from a peach, leaves it unfuzzed, slick
for canning. How the trick to shucking corn
is one clean jerk. How jars of beet brine turn
eggs to amethysts that stain my fingers,
my lips. They left me to play in cellars
stocked with preserves and jam, in rows of trees
that released chestnut burrs for my bare feet
to find. What would they think of my pea shoots
left unlatticed, free to tendril one noose
after another around other plants,
my slapdash harvest, larder left to chance?
By NICK MAIONE
Northampton, MA
I open the doors and windows and shut off the lights.
For a while I play tunes on the fiddle
shirtless in my dark house. I love doing this.
For the first time all day I am not at home.
For the first time since the last time
my body is the same size as my flesh.
The only home I have is finally mine
and there is a breeze.
Lomba Das Barracas, Furnas, São Miguel Island, Azores, Portugal
This morning, from our bed, Luke and I listened again for the ice-cream truck melody of the Portuguese bread truck. Not that we needed bread, because we’d bought a week’s worth the day before at our tiny grocery store that is also a bar and is also a café, but because it came through yesterday and we wanted to see the operation in action—did people run out after the truck, and buy loaves off the back? Or was it a pre-pay or on-tab on-order delivery? Apparently, in the tiny Azorean village of Furnas, the fresh food comes to you. Just last night, a fruit truck rumbled through the neighborhood, broadcasting a tuneless tune from its loudspeaker to alert neighbors of the fresh produce for sale—heads of cauliflower, potatoes, peaches, leeks, and tomatoes—right off the truck. The bread truck, we reasoned, might do the same.