Puerto Rico | The Common

In Heat

October 31, 2022 Fiction, Issue 24, Issue 24 Fiction, Translation

Translated from the Spanish by HEATHER HOUDE

It’s the last day of school, and I get home with butterflies in my stomach. My mouth already tastes like summer, like heat outside and air conditioning inside, like the darkness of my cave, like cloister and crypt. I turn on the television and change the channel, change the channel, one to the next, discovering the lineup for the beginning of the end of the week, the beginning of my three-month rest, the beginning of a new wave of televised hunger, the same that ensues from another year of school.

Cheo

January 3, 2022 Fiction

By XAVIER NAVARRO AQUINO

I knew Vega Baja like the hairs on my feet. I used to work part-time en Tortuguero BBQ before landing in Florencia with the mongers. I walked and walked. It would be days until I reached Memoria, but I knew someone dear that still lived in Vega Baja, so I figured it fine to stop and visit my old friend.

My Life as a Sardine

May 16, 2019 Essays

By BENIGNO TRIGO

My grandfather, Luis A. Ferré (1904-2003), was the third governor of Puerto Rico and the founder of the Pro-Statehood Party. When I was little, he used to say it is better to be a big fish in a little pond than a sardine in the big blue sea. It was a reminder of how good we had it on our little island, and a warning against leaving it in pursuit of a bigger and impossible dream.

Ask a Local: Mara Pastor, Ponce, Puerto Rico

January 31, 2019 Interviews

Answers appear first in Spanish, and next in English translation.

Your name: Mara Pastor

Current city or town: Ponce, Puerto Rico

How long have you lived here: Desde enero del 2016. / Since January 2016.

Three words to describe the climate: Caluroso. Húmedo. Mucho. / Hot. Humid. Very.

Ask a Local: Ana Teresa Toro, San Juan, Puerto Rico

November 29, 2018 Interviews

Your name: Ana Teresa Toro

Current city or town: San Juan, Puerto Rico

How long have you lived here: With the exception of two years in Spain, I’ve lived in Puerto Rico almost my whole life. I was born and raised in the center of the island, in a small town called Aibonito.

Three words to describe the climate: Tropical, Hot, Lush (You are going to be hit hard by humidity the moment you walk out of the airport, but then, you will feel the caress of the sun and the wind, and maybe of the rain as well. Also, we are obsessed with air conditioning, so you could go from sweating profusely to freezing in minutes). Also, as Gabriel García Márquez’s novel Cien años de soledad portrayed, in the Caribbean we are still obsessed with ice. Months after the hurricane —when it was really a necessity and we waited 6 or 8 hours in line to buy it— this is still a thing. Ice: the ultimate great thing.

Best time of year to visit? Christmas season (In the island it lasts 50 days and the weather is amazing, but besides that the whole country experiences a feeling of constant celebration during those festive days that start just after Thanksgiving and extend until mid-January when we celebrate Fiestas de la Calle San Sebastián, a popular festivity with a bit of the experience and feeling of a carnival. We also celebrate the Three Kings Day on January 6^th, and share lots of “arroz con gandules”, “pasteles”, “lechón asado”, and our beloved “pitorro.” Most of it made by our mothers and grandmothers.)

Coloso

November 16, 2018 Fiction

By HUGO RÍOS CORDERO

In the same way that some structures carry time on their shoulders, we too want to observe its traces. Every place, of course, has anchors that halt time as it passes by. In Europe, the huge cathedrals are mute and impotent witnesses of history. Likewise, the old sugar mills of Puerto Rico remain to remind us of an era that, while gone, is still harbored within them. These metal monsters, abandoned to their rusty luck, become sanctuaries of memory. The mill Coloso, one of the last of the dying titans, is now only a grey silhouette lost in the green and twisted landscape of the valley.

Psyhi mou

November 15, 2018 Essays

By ADRIANNE KALFOPOULOU

“…to feel at home nowhere, but at ease almost everywhere.”
Georges Perec

“You need to be able to receive beauty.”
Katerina Iliopoulou

I am on the island of Patmos for Easter. Though I haven’t come for the holiday specifically. It so happens I’m off from work because it’s Easter, arguably the most important event in the Greek holiday calendar; Christ’s birth the less celebrated event as compared to his death as necessary prelude to resurrection. Patmos, the island where St. John the Divine is said to have had his vision of the apocalypse, generally feels mournful this time of year. Not infrequently it will be a sun-splashed day anywhere else in Greece while here clouds gather in their overcast greys. I am not a believer, though I’m hard put to call myself an atheist. Perhaps agnostic, with its Greek root, is closest to describing my feeling — that is, gnōsis (knowledge), and so agnōsto (unknown) would make me a believer in the unknown.

Poems from Puerto Rico: Mara Pastor

November 13, 2018 Poetry, Translation

Poems by MARA PASTOR
Translations by MARÍA JOSÉ GIMÉNEZ

Homage to the Navel

Navels end sometimes.
Before that happens,
the body draws a road
from the door
through which you will arrive
to the place of areolae
where you will calm your hunger.
Origin of anthill
of white light that from me
will return to you to teach us
that a navel ends
when another is
about to begin.

Passageway

October 29, 2018 Fiction, Issue 16, Issue 16 Fiction, Translation

By VANESSA VILCHES NORAT

Translated by AURORA LAUZARDO UGARTE

The hole is behind the headboard. We opened it some time ago. I couldn’t say exactly when we became aware of the weariness lurking around us, maybe eight years ago. It lasted for hours, sometimes for days. Then it disappeared. During those anxious periods, we didn’t know what to do. It’s a horrible feeling. You can’t stand being with that person any longer. It’s not boredom in the strict sense of the word. Intolerance, perhaps. Everything annoys you. The way they click their tongue, the unexpected smile, the wrong word said at the wrong time, the obsequious caress. Even the things that you thought were funny before seem unbearable now. It may be the cumulative effect, a friend said. A sort of allergy—you stuff yourself on your favorite food until one day your body says: Enough! You break out in red spots, itching and sweating, which only makes it worse. Just like that. Too much of a good thing, I say. One day we looked at each other and we couldn’t take it anymore—I was fed up with him, and he with me—and we searched for a solution.

Hunger’s Pace

October 29, 2018 Fiction, Issue 16, Issue 16 Fiction, Translation

By ANA MARÍA FUSTER LAVÍN

Translated by RICARDO ALBERTO MALDONADO

“Hunger. It’s like an animal trapped inside you, Thomas thought.” —James Dashner

The flavor of those eyes continued to dance in her mouth as she savored the aftertaste with little smacks of her tongue. Just before dawn, she lifted up her gaze toward the infinite, making out only the light that was deep blue and amber. Everything is relative to day, to night, to colors, and to sustenance. When you are hungry, your steps assume an ashen color as if in a dream of incineration—somber, grayish, full of pain. We’ve all been hungry, we are hunger, yet she was alone. Especially after that early morning when nature exploded into wind and rain, leaving her home battered. That morning, three of her kittens, her only companions, drowned in her basement.

All posts tagged: Puerto Rico

In Heat

Cheo

My Life as a Sardine

Ask a Local: Mara Pastor, Ponce, Puerto Rico

Ask a Local: Ana Teresa Toro, San Juan, Puerto Rico

Coloso

Psyhi mou

Poems from Puerto Rico: Mara Pastor

Passageway

Hunger’s Pace

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