Essays | Page 25 | The Common

Baltimore Soundscape

June 8, 2015 Essays, In House

baltimore street

The week of Freddie Gray’s funeral, after the rallies and the marches, after the west side ignites and the camera crews descend upon our city, the helicopters swarm in two clusters—one to the east side and one to the west, a steady thunking all-day-and-night stutter. It’s the sound of tension hovering—a sound that makes people stop on the sidewalks and stare up at the sky.

We live on a busy street of tall old houses between the two sides of the city that are being watched from the air and a couple miles north of the downtown tourist area of glass storefronts and office buildings, where a human wall of police officers and national guard troops stretch along the inner harbor, watching at eye level, men and women holding guns and shields with handfuls of coiled plastic handcuffs attached to their uniforms. We are surrounded by the noise of what’s happening, but we are removed from any sense of risk: we are not afraid of the police; we are not afraid of our neighbors; there is no merchandise being protected by force. It is an exaggerated version of how I often feel in Baltimore—safe but not far from people who do not feel safe.

The Boarding School Belt

May 26, 2015 Essays, In House

By JULIA LICHTBLAU

North of the Bible Belt and east of the Borscht Belt lies the Boarding School Belt. Of the 300 or so boarding schools in the U.S., 120 are in the Northeast, what might be called the Eden of American education. You know, that magical place where Andover and Exeter lead inexorably to Yale and Harvard.

My Redemption at the Movies

May 11, 2015 Essays

By ANTONIO MONDA

black and white film actors

The last thing I remember about my father was him walking away wearing his camel coat. I remember him from the back, his dark hair escaping from his hat.

It was Christmas evening and it was cold, for Rome at least. He had just accompanied me to a train, which I would take to reach my cousins in Calabria. He was not happy that I was leaving, and would die a few hours later. A stroke, the doctors said.

Jesse Owens, Mr. Harris, and Me

April 21, 2015 Essays, Issue 09, Issue 09 Essays

By NINA McCONIGLEY

This is how my mother tells it. Jesse Owens taught her to run. I am thirteen. I have just come back from track practice. I have no skill at anything athletic. But junior high for me has been a series of attempts to assimilate. That year in the yearbook, there isn’t a club I’m not in—Chess Club, Stamp Collecting, French Club, Honors Society—and because track is the only sport you do not have to try out for, they’ll take anyone, I sit in the front row of the photo, a dark spot in the expanse of white faces.

Where Does the Time Go?

April 15, 2015 Essays, Issue 09, Issue 09 Essays

By AMIT CHAUDHURI

My relationship with Joni Mitchell and her music moves through two stages. My early admiration for her—in the seventies—in some ways anticipated the zeitgeist. Then I stopped listening to her for about a quarter of a century. I began to rediscover Mitchell’s work in the new millennium, when, by coincidence, so was the rest of the world.

Bhel Puri

April 1, 2015 Essays, Issue 09, Issue 09 Essays

By JEHANGIR MEHTA

From the kitchen of Chef Jehangir Mehta
Bhel puri, a savory Indian snack or chaat, is a Bombay original.

Serves 15 people.

Pomfret Chutney Masala

April 1, 2015 Essays, Issue 09, Issue 09 Essays

By AMIT CHAUDHURI

From the kitchen of Bijoya Chaudhuri
Handed down to her son, Amit Chaudhuri

Author’s note: I grew up in Bombay on my mother’s magnificent
version of East Bengali food, a cuisine reinterpreted and perfected—and often
added to with original recipes—by my grandmother in Sylhet and then my
mother in her decades in Bombay. The recipe below is included in my mother’s
Bengali cookbook, published in Calcutta in 2010, and translated recently by
Chitralekha Basu. But this is not a dish that represents East Bengali food; it
comes out of our contact with Bombay, and is not only my mother’s version of
a well-known Parsi dish: it is her response to my craving for it. Its main feature
is the chutney in its name, made with coriander and mint leaves and coconut
pulp: the seaweed-green condiment is one of the most delicious to be found in
the Konkan region, imported, here by the Parsis, and then by an East Bengali.

Mom’s Dal

April 1, 2015 Essays, Issue 09, Issue 09 Essays

By NINA McCONIGLEY

From the kitchen of Nirmala Swamidoss McConigley
Handed down to her daughter, Nina McConigley

Dal
1 cup of red lentils (washed well)
3–4 cups water
2 tbsp oil
1 onion
6–7 cloves garlic (cut in two)
1/4 tsp asafetida (sometimes called hing), you get this at Indian stores
1/4 tsp turmeric
Jalapeño
1 tomato (add at the end)
Salt to taste
Fresh cilantro for garnish

Papad

April 1, 2015 Essays, Issue 09, Issue 09 Essays

By SUKETU MEHTA

Papad was the bard of the masses. He sat during the endless school classes
on the bench next to me, composing rhymes which could be appreciated by
all for their elemental simplicity. Thus:

O dear
Come near
Don’t fear
Have cheer
Beer is here

The Kindness of Strangers

April 1, 2015 Essays, Issue 09, Issue 09 Essays

By NONITA KALRA

I am constantly asked why I persist in calling my city Bombay when it has long been renamed Mumbai. A rather articulate but annoying French academic even attributed inherent anarchy to my dissension. “If everyone called cities by the names they preferred, how would anyone know where they are?” I opted out of the argument. I would know. I would always know. With my eyes wide shut. Mumbai may be a zip code, but Bombay is my home.