Issues

The Dictator’s Bedroom

By ILEANA SELEJAN

“The bunker was the reality of totalitarianism, its hideous remnant and reminder. The beheaded, violated, mutilated ghosts of Nicaragua bore witness, every day, to what used to happen here, and must never happen again.”

 —Salman Rushdie, The Jaguar Smile

In the early hours of July 17, 1979, Anastasio Somoza snapped shut the last of his suitcases, preparing to leave. He took one last look at his newspaper; little things like pens, paper clips, and dust lay scattered around the desk, his daily mess. He’d expected this departure for days, yet he was still rushed; he was irritated and scared. In the bunker office, the stiff leather furniture and the leather-covered walls gleamed as the dim ceiling light flickered. Behind him, caught in the somber solitude of that late night of surrender, hung a large relief map of Nicaragua, the country he had “inherited” and ruled, and was now abandoning. The country whose people he had abused, tortured, waged war against. The country that was now aflame at his doorstep.

The Dictator’s Bedroom
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Pomfret Chutney Masala

By AMIT CHAUDHURI

From the kitchen of Bijoya Chaudhuri
Handed down to her son, Amit Chaudhuri

Author’s note: I grew up in Bombay on my mother’s magnificent
version of East Bengali food, a cuisine reinterpreted and perfected—and often
added to with original recipes—by my grandmother in Sylhet and then my
mother in her decades in Bombay. The recipe below is included in my mother’s
Bengali cookbook, published in Calcutta in 2010, and translated recently by
Chitralekha Basu. But this is not a dish that represents East Bengali food; it
comes out of our contact with Bombay, and is not only my mother’s version of
a well-known Parsi dish: it is her response to my craving for it. Its main feature
is the chutney in its name, made with coriander and mint leaves and coconut
pulp: the seaweed-green condiment is one of the most delicious to be found in
the Konkan region, imported, here by the Parsis, and then by an East Bengali.

Pomfret Chutney Masala
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Mom’s Dal

By NINA McCONIGLEY

From the kitchen of Nirmala Swamidoss McConigley
Handed down to her daughter, Nina McConigley

Dal
1 cup of red lentils (washed well)
3–4 cups water
2 tbsp oil
1 onion
6–7 cloves garlic (cut in two)
1/4 tsp asafetida (sometimes called hing), you get this at Indian stores
1/4 tsp turmeric
Jalapeño
1 tomato (add at the end)
Salt to taste
Fresh cilantro for garnish

Mom’s Dal
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I Went Sick as a Child

By ARSENY TARKOVSKY

Translated by VALZHYNA MORT

 

             I went sick as a child

with hunger and fear. I’d rip the crust
of my lips—and lick my lips; I recall
the fresh and salty taste.
And I’m walking, I’m walking, walking,
I sit on the steps by the door, I bask,
I walk delirious, as if a rat catcher led me
by my nose into the river, I sit and bask
on the steps; I shiver this way and that.

I Went Sick as a Child
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Papad

By SUKETU MEHTA

Papad was the bard of the masses. He sat during the endless school classes
on the bench next to me, composing rhymes which could be appreciated by
all for their elemental simplicity. Thus:

O dear
Come near
Don’t fear
Have cheer
Beer is here

Papad
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The Kindness of Strangers

By NONITA KALRA

I am constantly asked why I persist in calling my city Bombay when it has long been renamed Mumbai. A rather articulate but annoying French academic even attributed inherent anarchy to my dissension. “If everyone called cities by the names they preferred, how would anyone know where they are?” I opted out of the argument. I would know. I would always know. With my eyes wide shut. Mumbai may be a zip code, but Bombay is my home.

The Kindness of Strangers
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The Electric City

 

We bought Detroit because even after buying ourselves new houses and cars, $253 million in lottery winnings left the four of us with a ton of leftover cash. Why specifically? One of our daughters found the ad on Craigslist: One city for sale or rent—slightly used; a fixer-upper; free from most city noise; lots of pretty, healthy trees and grass. The asking price wasn’t ridiculous.The mayor took personal checks. We wanted to be the first people who’d ever bought a city. Sure, important people sometimes got keys to them, but that’s not the same thing.

The Electric City
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