On our first date he took me to a bar disguised as an apartment. Down a narrow alley (they call them laneways there), up a step, through a door marked “1A.” The room was small and nearly empty, all dark wood and white walls. A fire did its quiet work in one corner, its light gleaming on the unlabeled bottles that lined the shelves. He knew everyone, and the beautiful, tattooed bartenders spoke to me like family.
By SAGE CRUSER
My dad’s black mutt slunk up to the front porch, looking slowly back and forth and crouching down low to the ground. I knew that body language: she was unsure of how a gift she had for us would be received. Her mouth was full of something. “Spit it out, girl,” I commanded. She gently separated her jaws and rolled a small brown ball of fur off her tongue. It was a wild baby rabbit, so small that at first I thought it was a mouse. But then I saw its ears and pink nose, and, as any nine-year-old girl would, I jumped and let out a squeak. Then I composed myself by taking a deep breath and patted my dog on the head. “Good girl, Macy. I’ve got it from here.”
By CHRIS KELSEY
We booked three nights but stayed four. We traveled in-state to save money but spent just as much as we might have on flights to the West Coast. It was November. Going against all reason at our latitude, we headed north.
Driving on the Peak to Peak Highway through Colorado’s Rockies with my husband, Bill, and his mountain-climbing friend, Bob, I glimpsed in the valley beyond a cluster of low buildings painted blue, pink, and green. It looked as if a 19th century frontier mining town had been transformed by a happy band of pot-smoking hippies who had journeyed cross-country from Woodstock. The incongruity was so pronounced, I wondered if the air at 8200 feet had thinned my brain cells, causing hallucinations.
By GEOFF KRONIK
Every morning I sat on the terrace and waited for him. Night would fade to gray dawn, the sun’s first rays struck the kilometer-high spire of Burj Khalifa,and then the sculler would appear. No other craft plied Dubai Creek at that hour, no working dhows or party cruises. River belonged to sculler and sculler to his boat, and I would sit with my coffee and envy him.
To get to St. Govan’s Head on the southwest coast of Wales I must drive through the Ministry of Defense firing range at Castlemartin where space-age tanks launch high explosive shells across the sky. They’ve been blowing things up here since 1939. There’s a website that will tell me when the road is closed for target practice, but I’d have to drive miles in another direction to the McDonald’s in Haverfordwest to hook up to the free wifi. Instead, I stop at an inn along the way where I order a lemonade, which is carbonated and tastes like Sprite. They tell me today’s bombing begins after sunset. Welsh Pubs are usually reliable sources of information.
I heard him yelling as I ate breakfast.
“Help! Won’t anyone come out and help me?” I looked out the window and saw a tall man with feathered blonde hair and large sunglasses standing on the sidewalk across the street. He reached out, trying to find something, anything, to guide him.
There is something in me that loves an island. I live on one (Queens, New York, on Long Island, across the East River from the isle of Manhattan). I’m attracted to all kinds—those buried by volcanic eruptions; adrift in a blue void endless as the cosmos; locus of nearly extinct languages; and even the fictitious Island of Lost Souls ruled by the mad scientist Dr. Moreau.
By NOOR QASIM
I wake up from my three-hour nap because of a text from my brother.
I’ll be there in five!
After reading some texts and checking Facebook, I summon the strength to pull myself off the mattress, leaving the sheets damp with sweat behind me, and approach the red-framed mirror on the bright yellow wall of our hostel room. The nap had been good and deep but my head feels swollen with the heat and the grogginess of an interrupted sleep cycle. My eye-makeup is slightly smudged, which makes sense considering I’d applied it five minutes before I passed out. It didn’t have time to dry.
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Celebrating 15 Years