By TOM PAINE
While eating sardines because they swim for a shorter time in the dying oceans than larger fish and are thus less full of mercury and industrial cocktails (and also because they promote neuroplasticity with all their Omega-three fatty acids, and who doesn’t want to grow new neurons?), and while vigorously churning the sardines with a fork in the can so they didn’t look so suited and ready to swim, I spied a lunula of minute vertebrae dangling from my fork.