By NOOR NAGA

It was the summer of 2013, a formidable summer in Egypt. We walked from our villa toward the sea, carrying collapsible aluminum chairs, bags of cucumber-and-cheese sandwiches and pea-sized yellow grapes that are called banaati—literally, “girlish.” This had been our ritual for the past seven Fridays. My grandmother walked ahead with my aunt, and I followed floppily in their morning shadow. We spent every weekend at Qariyet El Muhandiseen, one of many gated compounds that have sprung up in the last four decades, providing summer getaways for the Egyptian elite. Completed in the late eighties, only twenty-six kilometers west of Alexandria, this one in particular is considered démodé.