This story is reprinted in honor of Amherst College’s eleventh annual literary festival, which features Jamaica Kincaid as a guest author. Register and see the full list of LitFest 2026 events here.
Image courtesy of the author.
The dress I am wearing in this black-and-white photograph, taken when I was two years old, is a yellow dress made of cotton poplin (a fabric with a slightly un-smooth texture first manufactured in the French town of Avignon and brought to England by the Huguenots, but I could not have known that at the time), and it was made for me by my mother. This shade of yellow, the color of my dress that I was wearing when I was two years old, was the same shade of yellow as boiled cornmeal, a food that my mother was always eager for me to eat in one form (as a porridge) or another (as fongie, the starchy part of my midday meal) because it was cheap and therefore easily available (but I did not know that at the time), and because she thought that foods bearing the colors yellow, green, or orange were particularly rich in vitamins and so boiled cornmeal would be particularly good for me. But I was then (not so now) extremely particular about what I would eat, not knowing then (but I do now) of shortages and abundance, having no consciousness of the idea of rich and poor (but I know now that we were poor then), and would eat only boiled beef (which I required my mother to chew for me first and, after she had made it soft, remove it from her mouth and place it in mine), certain kinds of boiled fish (doctor or angel), hard-boiled eggs (from hens, not ducks), poached calf’s liver and the milk from cows, and so would not even look at the boiled cornmeal (porridge or fongie). There was not one single thing that I could isolate and say I did not like about the boiled cornmeal (porridge or fongie) because I could not isolate parts of things then (though I can and do now), but whenever I saw this bowl of trembling yellow substance before me I would grow still and silent, I did not cry, that did not make me cry.
