Siani Ammons

Excerpt from Group Living and Other Recipes

By LOLA MILHOLLAND

These piece is excerpted from a memoir-cookbook entitled Group Living and Other Recipes by Lola Milholland ’07, a guest at Amherst College’s LitFest 2025Register for this exciting, 10th-anniversary celebration of Amherst’s literary legacy and life.


When I visit my mom in the Driftless region of southwest Wisconsin, we bike together. She’ll pull out the old road bike her brother Paul built from parts when he lived with us in Portland. It’s in the shed that sits between her little year-round greenhouse and the outhouse that serves as the only loo on the property. We cycle up her one-mile gravel driveway, out to roads that twist and turn through hilly farmland, past Amish kids in overalls and sturdy full-length dresses working with horses and hanging up laundry. From the ridgetops, the hills in every direction look like bubbles on pizza dough.

In the fall, the hillsides change color every day. The basswood leaves turn a daisy yellow, and the oak leaves become the orange-red of a Firecracker ice pop. The Amish on Wolf Valley Road will be harvesting corn. Their two-horse team pulls a metal scythe through the stalks, leaving behind a flat field of roughage like a pile of cut hair.

Excerpt from Group Living and Other Recipes
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Gently

By DAN HECK

 

It’s sometime in 2007. I’m almost 21. At night I stock bulk items in the backroom of a Target. Dante helped me get the job. My best friend since eighth grade: the human bully-repellent with rockstar swagger and long, luscious hair. Target’s pay sucks, and I hate work, but it’s something I can do with Dante. 

Most nights, we unload the truck’s thousand or more items together. The two of us in a tight, hot, truck container, tearing down walls of packaged toys, clothes, food, and cleaning supplies. One time, the wall of goods is packed extra tight. It’s probably 120 degrees in the container and managers demand we keep the unload moving. I’m too precious with the cargo, so nothing moves and heat exhaustion creeps in. Eyesight blurs. Standing dizzies. I’m a couple sweats away from passing out. I get a cold Gatorade and a five-minute break, but only if I finish the unload. A manager threatens to steal both away.

Gently
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Dispatch from Camelback Mountain

By CHRISTOPHER AYALA

A mountainous terrain in Arizona with a cloudy blue sky in the backgroundPhoenix, AZ

Camelback’s faces wither in the sun. I used to hate Arizona and coming here and then I moved here and hated it and left and now all I think about is a good summer day and the lazy way a person can be themselves sifting through the desert, eating pizza, all that kind of stuff anyone does anywhere else, except then this mountain Camelback is available to burn off all those cheese calories. And that’s not the same everywhere. There is a part of me who everyday thinks of being back in Arizona walking around blistering days, laughing how when I had them to myself, I had thought this was the end of the line, that there had never been a worse place on earth. That’s mid-thirties type clarity.

Dispatch from Camelback Mountain
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Grey Dumplings

By GRZEGORZ KASDEPKE
Translated from Polish by JONATHAN BAINES

Piece appears below in English and the original Polish.

 

Translator’s Note

The memoir-plus-bonus-recipe ‘Grey Dumplings’ by Grzegorz Kasdepke is taken from the volume Królik po islandzku (2022). When it appears in English, I hope it’ll have the title Icelandic Rabbit. It’s a collaboration with the novelist Hubert Klimko-Dobrzaniecki. The two authors take it in turns to share a snapshot from their lives, each with a relevant recipe tacked on the end. The stories are accompanied by Aleksandra Cieślak’s striking illustrations. (Ask your search engine to show you the cover!) The short prose pieces are unfailingly comic, but there’s always something more serious going on as well. There are thirty vignettes – and thirty recipes – in total and an atmosphere of friendly competition as they stack up. Cumulatively, they paint a vivid picture of Polish life over the last several decades. ‘Grey Dumplings’ is the first of Kasdepke’s contributions. I was drawn to it by the same qualities that illuminate his writing for children: a lightly-worn irony and an exhilarating curiosity about the world.

Jonathan Baines

 

Grey Dumplings

The smaller the flat, the more friction – literally and figuratively – between family members.

My parents lived in a small room in my grandparents’ flat. They were very young (as a child, of course, I didn’t appreciate that, but it’s clear to me now – and perhaps my father’s mustache did seem a little thin). It was supposed to be a temporary arrangement, just until they were assigned their own three-bedroom flat on the Dziesięciny estate in Białystok. It went on for ten years. Goethe would have seen the beauty in this, at least from my childish point-of-view. One two-roomed flat and three generations: that’s the real magic of numbers, don’t you think?

Grey Dumplings
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The Con Artist

By GLENN BERTRAM

 

In April, Simon went down to Murray Park to eat hamburgers with the Methodists. It was his monthly tradition. The Methodists’ burgers were charred and rubbery, but the Methodists themselves made ideal marks. They were upstanding citizens with steady jobs at regional banks and local power stations. They’d known neither poverty nor wealth. And they weren’t teetotalers like the Baptists, so you could ply them with craft beer and get them yapping about golf and gambling and everything their marriages lacked. They assumed good faith in the people around them. Simon loved the Methodists. Despite his taste, he chose to find them charming: a matter of professional habit. It was Leonard who’d showed him the way. You had to love your marks.

The Con Artist
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Dispatches from Ellesmere

By BRANDON KILBOURNE

A rocky landscape with yellow tents in the distance.

Photos courtesy of the author.

Ellesmere Island, Nunavut, Canada

Ellesmere Elegy

This land dreams up marvels:

a meteorite shower of clumpy
snow streaking under midnight’s sun.

This land embodies ruses:

broad valley floors and nondescript
slopes distorting scale and distance.

Dispatches from Ellesmere
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A Humble Invitation from Your Floor Supervisor

By DOUGLAS KOZIOL

Watch the author read from this piece at our Issue 28 launch party:

It was an early afternoon in mid-July, the sun at the height of its powers, and while Laura was stirring a gin and tonic, her co-workers were stretching their picket line across the parking lot of the New Epoch shoe factory. Sitting in a wicker chair on the stained deck of the palatial home of the floor supervisor and his wife, a cool breeze sweeping through the overhanging trees, her ears buzzing with the chirping of birds and the bubbling of the pool filter, Laura told herself she never wanted to be here. She knew any deal between workers and management had to be made with the backing of the entire factory floor. Otherwise, the bosses would try to pick them off one by one, like lions to lagging gazelle. Still, it had been decided she would accept the supervisor’s offer to negotiate over dinner, if not to strike a deal, then at least to feel the man out.

The screen door to the house screeched open, and Laura turned to find her supervisor’s wife, Fatimah, stepping out onto the deck with a tray of charcuterie and a pair of fresh drinks.

A Humble Invitation from Your Floor Supervisor
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Kakosmos

By JILL PEARLMAN

Human systems exist in the mystery
always at the point of spilling 
over green, over and over their present containers
of cities and grids and human perception

for what of entanglements, what of catastrophes
what of black holes, of soot from burnt timber
what of seashells, snails, urchins in the pavement
of ancient Greek settlements 

Kakosmos
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